Aga eR7i 150-5e
£20,125
The AGA eR7i 150 combines traditional cast-iron radiant heat cooking with cutting-edge technology, enhancing its range cooker features.
This model boasts three spacious ovens, including two cast-iron radiant ovens—one designed for roasting and baking, and the other perfect for long, slow simmering—alongside a conventional fan oven. All of these are easily managed through a modern touch screen interface, making it a dream for any cooking enthusiast. Additionally, the eR7i 150 is equipped with a ceramic hob and a ceramic hob and a versatile hotplate that can be adjusted for boiling or simmering, heating up in just 10-12 minutes to help you manage your energy consumption effectively.
For even more cooking options, the hot cupboard includes extra slow cooking and warming ovens that can operate independently from the main ovens and can be turned off when not in use. Plus, you have the choice of a high-tech induction hob or a warming plate situated above the hot cupboard for added convenience.
Duck Egg Blue
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Crafted and produced in Britain, this electric range cooker allows you to easily turn it on and off as needed. During the summer months, it operates economically and efficiently, functioning like a traditional range cooker and featuring a programmable timer. In the winter, you can keep all the ovens in slumber mode for a gentle warmth, or for those particularly chilly days, you can activate more ovens or even all of them to create a cozy atmosphere in your kitchen. This not only enhances the warmth but also helps to dry laundry and naturally heat the room.
The ER7 range is designed for the utmost cooking precision and control, with a fan-controlled baking oven that offers four pre-cook settings, while the cast iron roasting oven provides five different settings.
DESCRIPTION
| Collection | Everyday Radiant Heat |
| Product Family | AGA eR7i Series |
| Model Name | eR7i 150-5e |
| Height (mm) | 915 |
| Width (mm) | 1478 |
| Depth (mm) | 698 |
| Weight (kg) | 420 |
| No. of Ovens | 5 |
| Roasting/Baking Oven | ✔ |
| Simmering Oven | ✔ |
| Warming Oven | ✔ |
| Slow Cook Oven | ✔ |
| Conventional Fan Oven | ✔ |
| Grill | ✔ |
| Boiling / Simmering Plate | ✔ |
| Switch On / Switch Off Hotplates | ✔ |
| Ceramic Hob | ✔ |
| Induction Hob | ✔ |
| Number of Induction Zones | 2 Zone |
| Induction Bridging Feature | ✔ |
| Programmer /Timer Option | ✔ |
| Room Vented | ✔ |
TECHNICAL SPECIFICATIONS
| Fuel type | Electric |
| Roasting/Baking Oven Height (mm) | 250 |
| Roasting/Baking Oven Width (mm) | 350 |
| Roasting/Baking Oven Depth (mm) | 500 |
| Roasting/Baking Oven Usable Capacity (l) | 38.2 |
| Simmering Oven Height (mm) | 250 |
| Simmering Oven Width (mm) | 350 |
| Simmering Oven Depth (mm) | 500 |
| Simmering Oven Usable Capacity (l) | 40.6 |
| Slow Cook Oven Oven Height (mm) | 250 |
| Slow Cook Oven Oven Width (mm) | 350 |
| Slow Cook Oven Oven Depth (mm) | 530 |
| Slow Cook Oven Oven Usable Capacity (l) | 43 |
| Warming Oven Height (mm) | 250 |
| Warming Oven Width (mm) | 350 |
| Warming Oven Depth (mm) | 530 |
| Warming Oven Usable Capacity (l) | 43 |
| Conventional Fan Oven Height (mm) | 265 |
| Conventional Fan Oven Width (mm) | 355 |
| Conventional Fan Oven Depth (mm) | 488 |
| Conventional Fan Oven Usable Capacity (l) | 36.4 |
| Actual Volume (l) | 44 |
| Grill | ✔ |
| Electrical Requirements | 230V 32 AMP + 13 AMP |
