AGA R7 Series
The AGA R7 is a completely electric appliance that is user-friendly and packed with sophisticated features for versatile cooking. Its ovens are meant to stay on, ensuring they are always ready for use while also providing a comforting warmth to make your kitchen feel cozy.
Iconic Design
The R7 showcases the timeless AGA design and features a stunning vitreous enamel finish, which takes three days to perfect at our Shropshire factory.
Crafted with precision, these models include three cast-iron heat storage ovens and two independently controlled hotplates for boiling and simmering. The 150cm versions also come with two extra ovens for slow cooking and warming, along with the option of a warming plate or a single-zone induction hob.
These range cookers are intricately designed, highlighted by the AGA embossed cast-iron oven doors, branded handrails, and sleek black flush-fitting side panels.
Easy to Use
The AGA R7 100 model is equipped with cast-iron heat storage ovens designed for baking, roasting, and simmering. It’s user-friendly with a straightforward control panel, offering four temperature options for improved efficiency, which include:
- a slumber setting that maximizes energy savings, excellent for those surprise weekends away.
- a low temperature setting for gentle heat a 'normal' setting, perfect for standard cooking temperatures.
- a high temperature setting that gives an extra boost for batch cooking or hosting gatherings.
State-of-the-art Induction Hob
A specialized Altrashell™ coating protects the surface of the cast-iron ovens, simplifying the cleaning process. Additionally, the roasting, baking, and simmering heat storage ovens feature new stainless steel door liners that stay cooler to the touch. These innovative, patented door liners can be easily removed and are dishwasher-safe for convenient cleaning.
The AGA R7 150 model includes an option for a single zone induction hob, providing a safe, quick, and efficient cooking method. When the pan touches the hob surface, it transforms into the heat source, allowing food to be heated directly.
